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History is what makes us a unique Vaughan pizzaiolo
When you want to take your family out to eat authentic Italian food, you need to find the real Vaughan pizzaiolo specialists and that’s just what you get here at Mamma’s Pizza. Now, while there are lots of different reasons why we consider ourselves better than the competition like our fantastic specials and outstanding menu selection, we always like to point to our wonderful history as one of the unique features that sets us apart from our competitors.
Like the name says, Mamma’s Pizza was founded by Lidia Danesi back in l957 and the entire idea was her own right from the beginning. When Lidia first came to Canada, she brought many of the wonderful recipes with her that had been handed down from her ancestors. That’s how her restaurant idea quickly took off, grew and became the culinary establishment you see as a Toronto landmark today.
Over the years, we haven’t lost those special, extra little touches that make us a Vaughan pizzaiolo everyone talks about either. For starters, our pizza dough is made daily on the premises and we provide many delicious homemade sauces that are sure to delight someone looking for a little history in a modern city.