If you have the desire and commitment to run your own business and are passionate about food, welcome home.

We have a Match!

Our restaurants are built to last just like our brand has since 1957. It is designed by experienced professionals to be operationally efficient with cutting edge space planning blended with new age technology – all of this is balanced without taking away from our traditional recipes. We are committed to assist our franchisees succeed and work closely across all aspects from site selection, operations, marketing and offer structured training programs and ongoing support as and when required. Fill in the franchise application form and submit it, we will get back to you.

What is the advantage of becoming a Mamma’s Pizza™ Franchise?

You become part of a proven brand with a heritage of quality and success of over 66 years. You will have access to our recipes, procedures, integrated supply chain, training, central customer help line number, brand marketing and ongoing support of a professional and dedicated team as and when you might need it.

What is the size of a Mamma’s Pizza™ store?

Our standard restaurants are between 1000 to 1500 sq ft. Depending on location, we are flexible to look at an option of a sit down (self serve) that could be slightly larger.

Do I need to be involved with operating my franchise?

Either you or a designated operating Partner must be involved in the day to day operations of the franchise.

Do I need to have a location?

You should be familiar with the area that you want to develop in. We will discuss the options for securing a location during the franchise evaluation process

What is the cost of setting up a restaurant?

The cost of setting up a Mamma’s Pizza™ could range from 250k to 350k can vary depending on a number of factors such as size of store, existing infrastructure available and cost of materials.

What is the Franchise, Royalty and add fund fee?

Our franchise fee is $20000.
Our royalty rate is between 4-5% of sales. Contribution to the group advertising fund is 2%

Do I need to have prior experience in the restaurant business?

It is not essential to have prior restaurant experience, but it is preferred. You will be going the through a comprehensive training program that covers all aspects of operating a store.

Thin Crust Pizza